Paspalum | |
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Paspalum dilatatum | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Monocots |
(unranked): | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Tribe: | Paniceae |
Genus: | Paspalum L. |
Species | |
Numerous, see text |
Paspalum is a genus of the grass family (Poaceae). Commonly known as paspalums, bahiagrasses or dallis grasses most are tall perennial American grasses. They are most diverse in subtropical and tropical regions.
P. scrobiculatum (koda, varuka, varuku, etc.) is a millet locally grown as food grain. Some species, such as Bahia Grass (P. notatum) and P. nicorae, are grown for pasturage, especially with Perennial Forage Peanuts (Arachis glabrata) as companion crops. Bahiagrass has also some significance as a honey plant.
Water Finger-grass (P. vaginatum) resembles Bermudagrass (Cynodon dactylon), but has a higher salinity tolerance and can consume grey water. It is not infrequently used for arena and golf course turf in warmer coastal regions, e.g. in Baja California, Florida, Peru, Texas and Venezuela. Dedicated paspalum cultivars such as 'Aloha Seashore' or 'Platinum TE' have been produced for such uses.
Bahiagrasses are also food for caterpillars of Lepidoptera such as the Pasture Day Moth (Apina callisto), or those of the Dark Palm Dart (Telicota ancilla) which feed on P. urvillei. Granivorous birds often eat paspalum seeds; the Chestnut-breasted Munia (Lonchura castaneothorax) for example is very fond of those of P. longifolium.
Claviceps paspali is a Claviceps sac fungus that grows on Paspalum, producing ergot alkaloids and the tremorgen paspalitrem; it causes "paspalum staggers" poisoning in cattle. Tussock Paspalum (P. quadrifarium) is considered a weed in Australia.[1]
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